National Culinary Education & Workforce Strategy
A national strategy for culinary education and workforce development.
Developing talent. Enabling careers.
What we do
Design and operate education initiatives serving institutions and students across the education and professional journey.
Key education initiatives
Work that shapes the sector
International Scholarship Program for Soudah Development
An international scholarship program for the Soudah community.
Academy Establishment & Global Pathways
Establishing Saudi Arabia's first culinary academy and its global diploma pathway.
Education Quality Assessment in the Tourism Sector
Quality assessment of tourism and hospitality education programs.
Graduate Career Engagements & Fairs
Career engagements and fairs connecting graduates to employers.
HTM Curriculum Localization & High School Integration
Localizing HTM curriculum and integrating it into high schools.
International Education Partnerships with MISA
International education partnerships developed with MISA.
Global Students Forum & Engagements
A global forum and engagement programs for students.
Educational Publications & Student Features
Educational publications and student feature programs.
Educational Fairs & Student Advisory & Counseling
Educational fairs with student advisory and counseling.
Case studies
Proven outcomes across the sector
Culinary Arts Commission
Academy Establishment & Global Pathways
Building Saudi Arabia's first culinary academy and its global diploma pathway.
Read moreOverview
Star led the global benchmarking and international partnerships behind Saudi Arabia's first culinary academy, including the launch of the Saudi–Swiss Culinary Diploma pathway.